The Joji Ilagan International Schools offers Senior High School (Grade 11 & 12) Technical Vocational and Livelihood Track in Hospitality, Tourism and Culinary. Students graduate with a JIB Diploma accredited by the Department of Education (DepEd) and relevant National Certificates issued by the Technical Education and Skills Development Authority (TESDA).
Joji Ilagan College of Business and Tourism
Culinary and Patisserie Entrepreneurship – Cookery NC II, Bread and Pastry Production NC II and Food and Beverage Services NC II
Hospitality and Tourism Entrepreneurship – Food and Beverage Services NC II, Front Office Services NC II, Housekeeping Services NC II and Travel Services NC II
Institute of International Culinary and Hospitality Entrepreneurship (ICHEF)
Culinary and Patisserie Entrepreneurship – Cookery NC II, Bread and Pastry Production NC II and Food and Beverage Services NC II
Joji Ilagan International School of Hotel and Tourism Management
Culinary and Patisserie Entrepreneurship – Cookery NC II, Bread and Pastry Production NC II and Food and Beverage Services NC II
Hospitality and Tourism Entrepreneurship – Food and Beverage Services NC II, Front Office Services NC II, Housekeeping Services NC II and Travel Services NC II
Accounting and Business Management